Kelp, whole Antarctic krill meal, high Omega-3 (DHA) herring meal, whole sardine meal, wheat flour, spirulina, lecithin, astaxanthin (Haematococcus algae), garlic, calcium montmorillonite clay, vitamin A acetate, l-ascorby-2-polyphosphate (source of Vitamin C), d-activated animal-sterol (D3), DL Alpha-Tocopherol (E), vitamin B12 supplement, riboflavin supplement, niacin, pantothenic acid, thiamine, calcium pantothenate, pyridoxine hydrochloride (B6), folic acid, biotin, choline chloride, cobalt sulfate, ferrous sulphate, manganese sulfate, selenium, zinc.

Information about the main ingredients:

Whole Kelp (Organic Certified)

Kelp is a type of marine seaweed. Seaweeds come in three different color varieties, red, green and brown. Kelp meal, on average, supplies around 60 minerals, 21 amino acids and 12 vitamins. Kelp also provides sources of nitrogen and potassium, micro-nutrients, carbohydrates and essential plant hormones. The regular use of Kelp as a feed supplement helps increase the utilization of all ingredients in a complete feed ration, improving the overall health and performance of your fish.


Antarctic Krill

Antarctic Krill are a type of shrimp-like marine invertebrate animal. Each krill consists of about 15% high quality protein containing vital amino acids and about 3% fat and vitamins. It supplies minerals such as iron, phosphorus, and calcium. It is human consumption grade.

Krill is a source of natural carotenoids. Over 95% of the pigments present in krill are in the form of asthaxantin. Asthaxantin is not only a natural pigment, but also functions as a photo-protector and anti-oxidant. Furthermore, it has been proven that asthaxantin has an effect in rates of growth and immuno-modulation of both fish and shrimp.

Antarctic Krill are caught in the clear Antarctic Ocean and are processed within one hour and packed on board specially equipped ships to ensure its freshness, taste and superlative quality.


High Omega-3 Herring Meal (Certified)

High Omega-3 Herring Meal is the highest grade fish meal. This special product has a higher concentration of DHA. Prepared from herring, Clupea harengus (Atlantic herring). Freshly caught and frozen in minutes on well maintained Canadian ships. On arrival to port, all catch is processed in around two hours.


Whole Sardine Meal

The sardine, is an ocean going fish well known for traveling in large groups, or schools. The sardine is related to the herring, and sometimes small fish labeled as sardine is actually herring. The sardine is widely fished in the Pacific and Atlantic.


Spirulina

Spirulina is 100% natural and a highly nutritious micro-water plant. Spirulina contains rich vegetable protein and multi-vitamins. It also contains a wide range of minerals (including iron, potassium, magnesium, sodium, phosphorus, calcium etc.), a high volume of beta-carotene and high volumes of gamma-linolein. Further, spirulina contains phycocyanin which can only be found in spirulina.


Astaxanthin (Haematococcus algae)

Haematococcus micro-algae supplies an extremely rich source of astaxanthin in a matrix of carotenoids. Animals pigmented with astaxanthin take on a more natural, even coloration.


Garlic

Some of garlics properties and benefits in fish food include increasing appetite and flavor, boosting the immune system and as a guard against parasites.


Calcium Montmorillonite Clay

Calcium Montmorillonite Clay is reported to contain no less than 67 minerals. This impressive assortment of minerals includes calcium, iron, magnesium, potassium, manganese and silica as well as trace elements in very tiny amounts. The mineral content being extremely high sets the stage for replenishing dietary deficiencies.

Crude Protein (minimum): 36%

Crude Fat (minimum): 5%

Cruder Fiber (maximum): 5%

Moisture (maximum):9%

Ash (maximum): 10%

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