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Home » Aquarium Supplies » Books » Freshwater » BOTF-TS421
Product:  Culturing Live Foods
Item Number:  BOTF-TS421

Description:  A variety of high-quality foods helps improve the overall health of your fish, and live foods make up an important part of that assortment. Culturing Live Foods is your one-stop source for understanding the many benefits of using, growing and maintaining your own live foods. Whether you are keeping finicky eaters, are trying to spawn your fish, or are looking for a source of disease-free live foods , this book guarantees positive results.

Price: $30.99


Qty:     Reviews

Additional Information


  • Culturing Live Foods is an essential guide for hobbyists who want to feed their aquatic pets a natural diet. It includes up-to- date, authoritative information on the best bacteria, worms, crustaceans, plants, shrimps, insects, and more to offer as nutritious foods for one's fishes, whether they are larvae, juveniles, or full-grown adults. It is also the first book to devote in-depth coverage to recently adopted live foods like rotifers, cyclops, Walter worms, blackworms, Dero worms, Halocardina and Neocardina shrimp, and Mysis shrimp.

  • This comprehensive guide covers the most popular live foods for home aquaria, reviews their benefits, and gives step-by-step instructions on how to culture and harvest them. And not only does Culturing Live Foods focus on freshwater cultures, but it also includes cultures for saltwater aquaria. Also, some cultures detailed in the book can be used not only by aquarium hobbyists but also by amphibian and reptile hobbyists. This exclusive one-stop source of culturing information is a welcome innovation to obtaining information that once could only be found on the Internet and in outdated books


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Specifications


  • ISBN: 9780793806553

  • ISBN-10: 0793806550

  • Number Of Pages: 240

  • Format: Hardcover

  • Language: English

  • Dimensions (cm): 9.37 x 8.72 x 0.75

  • Weight (kg): 1.96


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Biography


  • Mike Hellweg is a lifelong fish hobbyist who has convinced more than 200 species from more than 20 families to breed and has successfully raised their fry. Mike cultures and uses many different types of live foods, attributes much of his success to their use, and champions their use in his writings and national lectures. Mike has written more than 100 articles for local and national hobbyist organizations and is regularly published in Tropical Fish Hobbyistand other magazines. He lives in Missouri.


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