Additional Information

This formula can be used in conjunction with all other Dainichi Koi Foods, however, it is especially beneficial during cooler weather when the koi's metaboloism is slower.

A two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your koi are always at their best. As in all other Dainichi koi foods, ALL-SEASON contains calcium montmorillonite clay to simulate the natural ingestion of mineral particles and to bind and neutralize metabolic toxins. Raw, fully potent vitamins, digestive enzymes and garlic ensure that the fish are healthy and free of internal parasites.

Furthermore, the scouring action of the clay enhances a continued rejuvenation of the digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), ALL -SEASON keeps the body conformation of all koi in a constant show-ready condition. As an addidional benefit, the low waste production by koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.

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Usage

Feed your fish only as much as they will eat (immediately) in a few minutes, 2 to 4 times daily. Smaller, more frequent feeding are preferred over a single large one. All Dainichi foods have low levels of starches to prevent excessive swelling in the digestive tract and to maintain a lean show-ready body conformation.

ALL -SEASON is a top performer in any climate but is especially well suited for use in northern climates, cooler weather, and during late fall, winter and early spring seasons. This formula can be used at any time as long as the water temperature is above 50° F. To increase the growth rate of koi, this formula should be supplemented with GROWTH PLUS. Maximum color can be achieved by supplementing with PREMIUM or COLOR INTENSIFIER.

The unique properties of Dainichi's encapsulation process enables us to apply the spirulina and the vitamins (especially vitamin C), in their raw, uncooked state which produces exceptionally deep reds (hi) and bright whites. A higher proportion of vegetable proteins ensures a fast rate of digestion. This is an important feature during cold weather where a cold spell can drop the water temperature to a level where the metabolic rate of the fish drops to a virtual stand-still.

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Ingredients

• White fish meal, wheat germ, wheat flour, shrimp, soybean meal, brewer’s yeast, powdered milk, calcium montmorillonite clay, vitamin mix, mineral mix, spirulina, garlic, protease and natural gum.

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Guaranteed Analysis

• Min.crude protein 39%


• Min. crude fat 4%


• Max. crude fiber 4%


• Max. moisture 9%


• Max. ash 9%

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