A blended kanamycin based medication that safely and effectively treats several fungal and bacterial fish diseases (dropsy, popeye, fin/tail rot, septicemica). Because it is absorbed by fish, it is useful in treating internal infections in those situations where food is refused. It does not adversely affect the filter bed and is easily removed with carbon. To enhance palatability use with Garlic Guard. Directions: Use 1 level spoonful (180 mg) for every 20 L (5 gallons). Repeat every 2 days as required up to a maximum of 3 doses. Turn off UV, ozone and chemical filtration. To feed, blend 1 measure with about 1 tablespoon of frozen food paste. Active ingredients: kanamycin sulfate (40%). Inactive ingredients: potassium sulfate (60%)

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